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Wednesday, April 29, 2009

Waiting in Hong Kong...

We've officially left the Philippines, and it's bittersweet.  We are all looking forward our American comforts, but we certainly developed bonds with our brothers and sisters in that beautiful land.

We intrepid travelers have seen and experienced things that few other Americans have.  We swam in crystalline pools the color of gemstones.  We rode a native fishing boat to a tropical island no larger than a tennis court.  Most memorably, we poured a spiritual deposit into the worship leaders and pastors there; a rich field that will return a many-fold harvest.

I will elaborate more as the occasion allows, but as of this moment, we are sitting in the Hong Kong airport waiting for our flight to Los Angeles, and I am writing to you on my Google Phone.

Please continue praying, I will update as I can.

God bless!

__________________

- Andy Pace

Saturday, April 25, 2009

The Pastor Junnard Express

The Perfect End to a Perfect Day!

Hello all! Our day began early in Bacolod City. Because of some minor discomfort in the lower abdomen accompanied by more unpleasant and unmentionable things for Jim, Staci, Pastor Al, and myself, we got away from the hotel a little late (8:10 am). We then ventured to the church building to pick up someone who would be able to drive our van back to its owner when we'd been dropped off at the airport. Ourflight to Cebu left at 10:30.

Before heading to the airport, we needed to drop off the Cunningham's housekeeper, Juliette, at the bus station. She was catching a ride back to her home in Dumagete. Navigating through the traffic to and from the bus station was interesting, but we did get to see areas ofBacolod we hadn't seen on Papa Dan's "Caddilac Tour".

After dropping off Juliette, we raced to the airport which was at least 45 minutes away. Papa Dan got us there quickly, again driving in true Filipino fashion. We drove in, around, and through everyobstacle.

<>Door security was a snap, aside from the short line to get there. We strode to the check-in counter expecting to be able to check our 50 lb. bags with no trouble. Unfortunately there was a 10 kilo limit (about 22 lbs.), and we had to pay for the extra weight at a rate of 100 PHP (Philippine Piso (pronounced peso)) per kilo. With our bags checked, we moved upstairs to the aircraft gates, and once again through security. This is of course after each of us have paid our 200 PHP Gate Area Entry Fees, a local travel tax. Our rushing paid off, and there was enough time to enjoy a quick cup of coffee Americano before boarding (most Filipinos do not have the
pallete for American coffee, and instead prefer Nescafe instant coffees).

After about 10 minutes with our coffee, it was time to board. We piled around the gate attendant and waited our turn to have our boarding passes ripped. All passengers bypassed the jetway, and instead made our way out on to the tarmac to board our aircraft. It was a Dehaviland turbo-prop driven commuter craft, slightly smaller insize than a McDonnel Douglas DC-10.

Our white faces stood out against a sea of olive-skinned Filipinos, and we made our way back to rows 18 and 19, just 4 rows short of the tail of the plane. We quickly taxied to the runway and were airborne, my poor wife was a little green around the gills thanks to our shared illness. It wasn't long before she took full advantage of her airsickbaggie.

On a personal note, I felt so bad for her at this point. She is feeling much better now, but please be praying for her continuedrelief.

<>A whopping 26 minutes after takeoff we landed at our stop in Cebu. We exited the aircraft, picked up our bags, and headed upstairs to check into our connecting flight to Butuan. Unfortunately, we also needed to pay the fee for our additional weight again, along with the gate
access fee again. We made it to the gate just in time for last call. Back out onto the tarmac we went, to an identical plane, sitting in the same spot where we had just disembarked from our last flight... I know what your thinking, and the answer is "Yes." We did just have to leave our perfectly good plane for no solid apparent reason.

Staci felt much better on the second flight, this time at the front of the plane. Our flight was a 40 minute scenic tour over the beautifulPhilippine Islands; and it was truly an incomperable experience.

After landing, we again retreived our luggage. This time though, we headed out of the warm open-air terminal, into the warm Mindanao afternoon. Pastor Junnard Torrevilles' smiling face was waiting for us, and we were quickly loaded into our latest form of transportation,a sky blue Mitsubishi van.

As hungry as we were, we headed straight over to McDonalds. With lunch in our belly, we ventured into a local mall to get some supplies we wouldn't be able to get in Hinatuan. Many people couldn't resist staring at the sight of 6 Americans strolling through the mall on aFriday afternoon.

Supplies attained, we headed over to a local music store to look at a keyboard. Pastor Al, Jim, Pastor Junnard, and Papa Dan went inside to inspect the instrument, while Mom Barbra, Staci, and I waited in the van. The city heat was oppressive, and the stares from the locals were a tad unnerving, but the Hand of God was on us, and half an hourlater we were on our way out of town.

The trip to Hinatuan was packed with vistas of rice fields framed by coconut palms. In the distance, rain clouds buffeted verdant mountains. Swaths of blue sky cut through fluffy cumulous clouds. Needless to say, our eyes were glued to the side windows. As an added
bonus, our attention was diverted from the freakishly scary drive.

"Imagine if you will," intoned Rod Serling, "a car full of hapless American missionaries. Missionaries who are trapped in a blue van hurtling towards the horizon at breakneck speeds, weaving through and around creeping pedicabs, full log trucks, packed jeepneys, and unobservant pedestrians. These missionaries are about to enter (dundun DUN!!) the Twilight Zone."

Ok, so that is REALLY an exaggeration. I know, but it was hard not to let my imagination run away with me. In fact, I seriously considerednaming this entry "the sphincter express". Enough of that though.

<>For three hours we drove through some of the most fertile land on the planet, it was lush and green over plain and mountain. Rivers cut through the landscape, and were bridged by, well, bridges. Just before dusk gave up and night took hold, we arrived at Pastor Junnard's church in Hinatuan, Mindanao, Philippines. We were relieved to be here safely. It was hot and humid during the evening, but the home-cooked meal was delicious and filling. A midnight rainstorm
cooled everything down, and we slept like weary travelers.

Due to network limitations, I am unable to post pictures of our trip, but as soon as I am able, I will.

We love you, miss you, and thank you for all your prayers. Please continue praying! We will be starting the new Worship Works classtomorrow afternoon.

--
Andy Pace

Wednesday, April 22, 2009

Day 3 bRE/-\kDOwN

The Breakdown Battle Hymn


Another day under the belt.  The teachers worked hard to include all the necessary materials.  3 days of solid teaching, and there’s still more!  God is faithful though, and these worship leaders have a firm foundation on which to build new revelation and experience.  Final exams were taken yesterday, and if the students were paying attention and taking good notes, they will have done well.

There is a growing sense of confidence in these people.  They see a bigger picture.  They are no longer just singers that sing songs about God.  They now see how God wants to use them to bring His people deeper into his presence.

Bacolod City Testimonies


Today is Day 4 and the final day of the Worship Works class in Bacolod City.  Tests are being graded, the students are being prayed over and released into their ministries.  Tomorrow we will be flying to Cebu city, then to Butuan in Mindanao, then driving 3 hours to Hinotuan on the eastern coast of Mindanao.  Be praying for safety and for God to prepare the new class of students in Hinotuan!

In His love,

AP


Day 3’s Schedule (Wednesday the 22nd):

9:00 Praise & Worship

9:30 LAB – Song Guide

11:00 Engaging the Congregation

12:00 LUNCH

2:00 Stance of a Worship Leader

2:45 Directing the Worship Team

3:45 LAB – Transitions

4:30 Songwriting

HOMEWORK – Finish Test

5:00 DINNER

7:00 Living After His Hearts (Lover)

 

Day 4’s Schedule (Thursday the 23rd):

9:00 Praise & Worship

9:45 Impartation

12:00 Close - Certificates

Day 2 Br3@Kd0Wn!

The Breakdown Battle Hymn


Day 2 went smashingly!  More rabid hunger to learn on the Filipino’s part, more incredible teaching on Pastor Al and Staci’s part.  If you can’t tell, I’m a little AMPed on caffeine (we found a Starbucks).

They’re learning.  They’re taking notes, and now they’re learning the importance of worship and their roles in it.  The beautiful thing is, you can see it click.  It’s like when you put the key in your car’s ignition.  You turn it, and the car jumps to life.  It’s ready to go.

As you’ll see in Day 2’s schedule below, the night service covered the 7 Hebrew Words of Praise.  If you’ve never learned about this, you should ask Pastor Al to teach it!  If enough people bug him about it, eventually he’ll do it! :)

In the original Hebrew texts of the Old Testament, there were seven different words for praise, each with it’s own specific meaning and action.  When translated into English, the translators simply wrote “praise”.  As in “Praise the Lord!”.  Here’s a run down:

Hallal – the Party Principle

Shabach – the Shout it Out Principle

Tehillah – the Aligning Principle

Zamar – the Fulfillment Principle

Yadah – the Magnify Principle

Todah – the Diversion Principle

Barak – the Rulership Principle

Any of these words can be found in your Strong’s Concordance.  Look them up!  You will be amazed at what you find!

That’s all for now.  Thanks for the prayers!  We can feel them, and we can see God’s hand on these people.


9:00 Praise & Worship

9:30 The Journey

10:30 LAB – Master List

11:00 Prophetic Worship

12:00 LUNCH

2:00 LAB – Song of the Lord

3:00 Worship Prep II – Song Guide (HOMEWORK – Song Guide)

4:30 Building a Worship Team

5:00 DINNER

7:00 Seven Hebrew Words for Praise

Tuesday, April 21, 2009

Day 1 - Night Worship Service

Where we're staying - much different from the air!!


View Bacolod City in a larger map

Worship Works – Day 1 – Bacolod City, Philippines

Yesterday was officially the first day of teaching and instruction!  There are roughly 80 people here for the class.  Their number includes pastors, worship leaders, and musicians.  We were expecting no more than 60!

Most Filipinos are quiet and subdued by nature.  They rarely speak out in class, and when they do, it’s because they are prodded to do so.  When they do speak out though, they answer correctly! 

These people are hungry to learn anything they can about worship.  They listen carefully, they follow along in their workbooks, and they know what the teachers are talking about.  They are passionate about God and about loving Him.

Day 1’s Schedule:

8:30 Registration

9:30 Introduction: Praise & Worship

-Team Requirements

10:30 Why Worship

12:00 LUNCH

2:00 Theory/Chord System

3:15 Worship Prep I – Master List

4:15 Relationship of a Worship Leader

(HOMEWORK – Master List)

5:00 DINNER

7:00 The Tabernacle of David

 

Pictures from days 1 & 2:

IMG_0313 Philippines - Monday Night Worship' 033Philippines - Monday Night Worship' 006


Sunday, April 19, 2009

An Adventure In Local Fare

Last night we were treated to a fresh, flavorful, succulent meal that in the States would have cost us a small fortune!  The kicker is, for 7 people, our bill came to about $40 US.  Stick that in your pipe and smoke it!

Dying to know what we ate?  Freshly caught Filipino seafood.

I’ve seen Andrew Zimmerman, Anthony Bourdain, and countless others sample foreign fares in exotic locations.  I’ve seen them eat squid adobo cooked in its own ink.  I’ve seen them eat raw fish cooked not over heat, but in vinegar (not sashimi, but kinelau).  I’ve seen them eat whole scallops (roe and all) and rave about the flavor.

As of last night, so have I.  Guess what?  It was sooo tasty! 

Most Americans are so consumed with the appearance and texture of food to be able to consume some really good things!  Because of this simple-minded fact, we miss out on so much (I include myself in this generalization).  We say, “How can you eat that?” when the simple fact is we consume far worse things in processed foods.  I’m straying from my story…

We drove up to Palipali, an open cabana-type restaurant.  A massive canopy stretches across wooden beams.  The moist south Pacific air moves through the open walls.  The potent smell of seafood emanates from the freshly caught fare at the choosing station.  Apprehensively, we followed Papa Dan and Pastor Al to where the “food” waited. 

A broad selection of fish, shellfish, beef, pork, and chicken was spread across several counters.  Not having the faintest idea about what I should choose, and frankly being a little turned off by the strong smell of fish, I opted not to give my input on the meal choices.  I placed my wellbeing into the capable care of Papa Dan and Pastor Al.  As the men behind the counter quickly attended to our order, we walked over to our table.  It was at this point I decided I would try whatever came our way, even if it was a small bite.

Soon our waiter came to take our drink orders.  I was pleasantly surprised to hear that sodas in glass bottles were available.  Soda is always better from glass bottles!

I ordered a Sprite.

Spirited conversation occupied our time until our food arrived.  When it did, rich smells accompanied beautiful dishes, and we had so many to choose from, it’s hard to focus on just one or two.  So, here’s a recap of all the really good stuff:

  1. Kinelau  (Kin – e – laow) – Raw fish cured in vinegar, onions, other things.  Really tasty.  Tangy from the vinegar, nice pungency from the wild onions.  The texture?  Great.  Nothing like any other raw fish I’ve had.
  2. Yellow Fin Tuna Steak – 1 inch thick, moist, flaky, tender, perfectly seasoned.  Zero fishy flavor.  Eat your heart out.
  3. Scallops – Visually, a little scary.  Served on a half shell with roe and connective tissue intact.  Cooked in native Filipino spices and flavorings, and really just delicious.  The muscle is the most flavorful part, but the roe is pretty good too.  And the texture of the roe isn’t what I thought it would be like.  It’s not squishy or slimy.  It’s firm but delicate.  Very nice.
  4. Squid Adobo – Holy cow, was this good.  The squid didn’t have that rubbery quality it does at your local Italian restaurant.  This was quality stuff, and the flavor was fantastic.  The squid was actually cooked in it’s own ink, but other spices and flavorings were added.  It was served in a bowl with veggies and the sauce.  Scoop out and enjoy.
  5. Barbequed Pork – pretty standard, right?  Not so much.  Thin strips of pork, basted in a local sauce, roasted.  Sweet and savory at the same time.  Just good stuff.

Everyone also got the sticky garlic rice, and that’s always good.

The evening was very surprising.  Once I tasted everything, my fears were gone.  I loved the meal from beginning to end, the smells, flavors, and company were perfect and none could have been better.

Friday, April 17, 2009

The Youth at River of Life, Bacolod City, Philippines

Yesterday afternoon, while shopping at the mall here in Bacolod City, I learned that I was to speak to the youth group just a few hours later. Yes, I heard for the first time. Last minute. So, of course what else would I speak on but worship? Luckily, I had brought a few of my notes from other things I've taught, and so I had a good starting place. 

After a couple of hours of preparing, and getting a message together, Andy and I were picked up by the youth pastor, Peter, and his wife, and our driver Adrian at the same time the rest of our crew was heading to the Spa for massages. (I do believe I will be making time later this week for one of those massages! They are so CHEAP here!!) We were taken to dinner at a local Chinese restaurant. 

Adrian drove us the back way to the restaurant to avoid the heavy traffic, and we truly got a look at some of the homes in the area. It is definitely a different world, and a humbling experience for us spoiled Americans. When we arrived at the restaurant, the sidewalk outside was fairly crowded with people, some of which were children. On the way inside, we were greeted by a few of those children. Peter let us know that these children have recently started coming to River of Life for Sunday worship. During dinner we found out that these children live on the street outside the restaurant. Many of the children look after others who are younger, but not related. It was both heartbreaking and inspiring. These children that have nothing still look after one another, and they still smiled and laughed and looked happier than many children you might encounter in a normal American home. We packaged up all of our leftovers to give them when we left. Not enough. I wish that we could build them all homes and provide them daily meals and clean clothes. 

After our delicious dinner, we headed to the church, briefly met Pastor Emilio, and found the youth gathering in the well-equipped sanctuary. Peter was disappointed that about half of the youth, who range in age from 13 to 25, couldn't make it to church due to the downpour of rain that hit the area earlier that day. Still, there were about 30 youth present. To me, that is a big group! 

The service began with worship, led by a VERY talented youth band. I truly enjoyed the worship and was able to enter the presence of God. It was encouraging to look behind me and see that 90% of the youth present were also entering in, hands raised before the Lord. After a short message from another youth about the importance of tithing, and the giving of the offering, Peter introduced me, and I shared what I had. 

After my message, which was about personal destiny and finding that destiny in worship, Peter gave an altar call and asked Andy and I to pray with each of the youth that came forward. When I stood up to begin praying, I asked God for guidance for the 10 or so youth that stood ready for an encounter with Him. If that was not overwhelming enough for me, the line just kept growing, so that by the time we were finished 2 hours later than their normal end time, we had prayed for about 25 youth! 

God was good and He spoke specifically to many people. It was humbling for me to be treated with so much honor: my doors were opened for me, my bags carried, my dinner paid for, and showered with thanks. I still am praying that I was obedient to the Father; that I spoke His words and not mine, and that He was able to use me to minister all that He wanted to. 

Although I left completely and totally exhausted, I also came away with a completely new experience that filled me with an excitement for what is to come. 

-Staci

Online Worship Workshops

Here are 4 links to fantastic training videos regarding playing together as a worship team. (Thank you to Brian and Peter for taking the time to locate these awesome tools available to all of us via the internet!) Please take a look at each of them when you get a moment. The first 2 are about 9 minutes in length a piece, but well worth the time, especially considering you can watch them in your pjs. :) The last two are simple, short, but well spoken clips. As Brian mentioned to most of our team members, we will be implementing some new exercises in May to aid us in our growth together as a team. So, try to take a look at these before then to get an idea of our goal in these new exercises. Thank you for your commitment to The Rock Worship Team! And thank you for committing to your own personal growth as a singer and musician!


Feel free to leave any comments that you have about the videos here. And remember to encourage one another. We are all so very blessed to be able to minister to God the way that we do! And I am so blessed to lead such a wonderful team of people with a heart after God!

Much love to you all!
Staci

30+ hours to the Philippines

I'm torn over whether to tell all this as a narrative or to just play it straight.  I think I'll do my best to just play it straight.

Our journey began on a mild evening in Denver Colorado.  The sun's rays reached over the Rocky Mountains as a final farewell.  We would not see its light again until we were somewhere over Japan.  I donned my brown fadora and hung my whip from my belt...

Ok, really.  We left Denver for San Francisco around nine, then from San Francisco to Hong Kong at 2 am.  We were delayed a little bit as the flight's original 2nd officer was ill and we were forced to wait for a replacement.  Cathay Pacific is a pretty nice airline, each seat has it's own entertainment system, complete with movies, games, and music.  This made up for the fact that the seats did not recline.
Waiting for our flight in the San Francisco airport Cathay Pacific's accomodations

The flight over the Pacific was very bumpy for long stretches of time, but never frightening at any point.  We were treated to beautiful views of Tokyo sometime during the early morning hours.  Masses and masses of tiny twinkling lights covered many square miles.
Tokyo from the air
Soon after, we were amazed by the sight of Mt. Fuji.  It was truly breath taking.
Mt. Fuji at night It wasn’t long before daylight washed away the night, and the sun rose over a cloud covered South China Sea.
South China Sea, cloudsThe descent into Hong Kong had all of us glued to the windows.  It was just like every picture I’ve seen.  The sea was emerald green, and was framed by sandy beaches.  The green hills and mountains were peppered with tall buildings.  Busy roads wound their way through patches of suburban settlements.  Classic Chinese pagodas sat right next to massive modern power line towers. In the distance, Hong Kong’s skyscrapers rose through a thick fog.
 
Once we were on the ground, Hong Kong’s airport was modern and clean. People of every race, religion, and creed could be found at each turn.  Hong Kong was truly a nexus of trade and transportation for this part of the world.
Philippines Trip - Plane 036
After the 14 hour overnight marathon from San Francisco to Hong Hong, the quick hour and a half jaunt to Manila was over before we knew it.  The process of going through Philippine immigration control, getting our baggage, and getting through Philippine customs was fairly painless, though time consuming.  To catch our connecting flight from Manila to Bacolod (Ba-ho-lohd), we had to jump on an airport shuttle, which was surprisingly new-looking.
 
I thought I had seen crazy driving in Paris and Puerto Vallarta.  I thought I knew what it was like to clutch your seat and wonder if the driver knew what he was doing.  Sadly, I had no idea.
 
Drivers in the Philippines are more like a swarm of ants or bees in a colony than “drivers” in the traditional sense.  Lanes are really just a suggestion, and to get through the winding interchanges, our driver literally had to drive haphazardly across several lanes of busy traffic to reach the next turn.
 
When we finally made it through the Manila Traffic Madness, Terminal 2 stood ready to receive us.  2 security checkpoints, 1 grumpy baggage clerk, and an hour’s wait later, we were on a Philippine Airline’s 737 headed to Bacolod City to meet Papa Dan, Mom Barbra (yes, if I added the extra “a” into Barbra’s name to make it Barbara, I would fear for my life), and Juliette (the Cunningham’s Filipino assistant).
 
The plane was clean but well-worn.  Mist blew from all the plane’s air conditioner vents, and added to the surreal experience.  Lower the lights, add a couple of strobes and lasers, and you could have the worlds highest-altitude rave.
Philippine Airlines 737One hour later, we were in Bacolod, but we hadn’t arrived yet.  Papa Dan drove like a true Filipino, avoiding the intruding traffic, blasting his horn with reckless abandon, just like he’s been doing it for the last decade.  Through it all, I felt as safe as would a babe in it’s mother’s arms.
Bacolod Traffic

Soon we arrived at the Saltimbocca Tourist Inn.  Amenities are familiar, our toilets flush regularly, we have water heaters and televisions, and the beds are clean and firm.  A tropical courtyard with tropical birds completes the experience.  It’s not the Ritz Carlton, but it’s truly as nice as one can hope for when traveling abroad.

We dined at a local restaurant, feasting on barbequed chicken, which may very well have been the best barbequed chicken of my life.  It was delicious.  The chicken was accompanied by rice and roasted garlic.

After diner, Papa Dan treated the tired travelers to a series of decadent treats at a nearby bakery.  The coffee we had with dessert did little to diminish the oncoming exhaustion brought on by 30+ hours of grueling travel, and as soon as we reached the hotel, this chronicler was out for the count and completely unable to report on anything that happened until this morning.

Breakfast was good, we had our choice of sausage, fish, or chorizo to go with an egg and rice.  Afterwards we went to the local mall to pick up some necessary items.  Water, plug adapters, underwear.  If it weren’t for the humidity, I could easily been at the Westminster Mall in Colorado today.

We will begin ministering soon, and we are as excited as we can be. 

I’ll post more soon.  Look for more pictures and video.